Suite101 e-Book
Cookbook Reviews: Biographies of Food Lovers

Take a trip into another person’s world and listen to their stories of life and food. In this unique Best of Suite anthology, you will learn about Anthony Bourdain (a restaurateur), Ruth Reichl (a magazine editor), M.F.K. Fisher, Michael Ruhlman and Elizabeth David (food writers), Julia Child (chef), Irma Rombauer (cookbook author) and Betty Fussel (a food lover). Come explore their world and see if their biographies are all that they hope us to believe in Kimberly Skopitz’s articles!

Table of Contents

• The Making of a Chef: Mastering Heat at the CIA
• Betty is Bitter
• Reading an Old Friend
• The Biography of Julia Child
• A Biography of A Book
• Tender at the Bone
• Writers in the Kitchen
• Biography of Elizabeth David
• Kitchen Confidential
• The Search for Perfection

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